Cheese Enchilada Pie
Cheese Enchilada Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cheese enchilada pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Enchilada Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheese Enchilada Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese enchilada pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese Enchilada Pie:
  1. Prepare 6 tortillas (flour shown); halved
  2. Take 10 oz red chile enchilada sauce
  3. Make ready 1 C rice
  4. Take 2 C vegetable stock
  5. Take 1 tomato bouillon cube
  6. Make ready 15 oz refried beans
  7. Make ready 4 oz goat cheese
  8. Prepare 1 C salsa
  9. Make ready 1/3 C shredded chihuahua cheese
  10. Make ready 1/3 C shredded Mexican blend cheese
  11. Take 1 lime; juiced
Steps to make Cheese Enchilada Pie:
  1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
  2. Spray a small casserole dish with non-stick cooking spray.
  3. Heat enchilada sauce in a small saucepot.
  4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
  5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
  6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
  7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
  8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
  9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes

So that is going to wrap this up with this special food cheese enchilada pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!