Mince Beef and Mozzarella One-Pot
Mince Beef and Mozzarella One-Pot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mince beef and mozzarella one-pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mince Beef and Mozzarella One-Pot is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mince Beef and Mozzarella One-Pot is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mince Beef and Mozzarella One-Pot:
  1. Get 1 tbsp olive oil
  2. Get 2 small red onions, finely diced
  3. Make ready 3 garlic cloves, minced
  4. Prepare 1 tsp paprika
  5. Prepare 1 red chilli pepper, sliced
  6. Take 1 green chilli pepper, sliced
  7. Get 1 carrot, peeled and diced
  8. Make ready 1 orange bell pepper, sliced
  9. Make ready 1 tin chopped tomatoes
  10. Take 1 tbsp dark soy sauce
  11. Make ready 1 tbsp tomato puree
  12. Take 2 dried Bay leaves
  13. Get 2 tbsp freshly chopped parsley, plus extra for garnishing
  14. Take 1 tbsp freshly chopped oregano
  15. Prepare to taste Salt
  16. Get to taste Ground black pepper
  17. Take 350 ml hot chicken or beef stock
  18. Take 500 g mince beef
  19. Prepare 2 mozzarella balls, sliced
Steps to make Mince Beef and Mozzarella One-Pot:
  1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
  2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
  3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
  4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
  5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
  6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
  7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
  8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
  9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.

So that is going to wrap this up for this exceptional food mince beef and mozzarella one-pot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!