Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my italian blend, beef & veg & pasta bows. š. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Italian Blend, Beef & Veg & Pasta Bows. š is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Italian Blend, Beef & Veg & Pasta Bows. š is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my italian blend, beef & veg & pasta bows. š using 20 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make My Italian Blend, Beef & Veg & Pasta Bows. š:
- Take 200 g Sirloin Beef cut up into small pieces
- Make ready 2 tbls olive oil
- Get 1/2 onion chopped
- Make ready 4 large cloves garlic crushed
- Get 1 tbls italian herbs
- Get to taste Seasalt and pepper
- Get 2 tbls Balsamic Vinegar
- Prepare 1/2 Aubergine
- Prepare 1 Avacado sliced
- Take 10 fresh Cherry Tomatoes whole
- Make ready 2 cups Spinach
- Take 1 can crushed Tomatoes
- Make ready 1/4 cup Red wine
- Make ready 1 sweet bell pepper sliced
- Prepare 1 ,/2 onion chopped
- Get 1 handful fresh Basil
- Make ready 1/2 cup fresh curly parsley
- Take 1 tbls Tomatoe puree
- Make ready 4 tbls Italian Mascarpone soft cheese
- Prepare Small handful parsley & 1 tbls mascarpone cheese for finished
Steps to make My Italian Blend, Beef & Veg & Pasta Bows. š:
- Add the oil heat up and add the onions fry for 1 minute.
- Add the garlic and fty for 3 secounds
- Add the beef and turn down to medium heat and cook for 5 minutes
- Add all these one after the other fast. Balsamic vinegar stir
- .fresh Basil or 1 tsp dried basil.
- Then tomatoes stir
- Italian herbs and wine stir
- Courgette
- Aubergines and stir in
- Sweet peppers
- Canned tomatoes stir in
- .advacado stir gently
- Tomato puree stir
- Spinach
- Soft mascarpone cheese gently stir in
- Add the cooked pasta stir in
- All done. Add the blob of cheese to the middle and the parsley around it.
- Serve immediatly or serve cold on a hot day.
So that’s going to wrap this up with this exceptional food my italian blend, beef & veg & pasta bows. š recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!