Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and minced beef frittata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg and minced beef frittata is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg and minced beef frittata is something that I have loved my entire life.
Are you looking for a zero carb or no carb carnivore lunch idea? This zero carb minced beef and egg frittata is it. You can serve it hot or cold.
To begin with this particular recipe, we must prepare a few components. You can cook egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg and minced beef frittata:
- Get 5 eggs
- Make ready Minced beef
- Get Bell peppers
- Prepare Onions
- Prepare Ginger
- Get Garlic
- Take Salt
- Make ready Fresh pepper
- Make ready Seasoning
- Prepare Vegetable oil
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion. They make the perfect grab and go breakfast for crazy mornings because they can be made ahead of time.
Steps to make Egg and minced beef frittata:
- Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
- Add your chopped bell peppers and stir to mix well, put it off the heat
- Set aside to cool for about 5 to 10 minutes.
- Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
- Mix the meat sauce with eggs till well incorporated
- Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
- Serve with fried yam, plantain or potato
Beef at breakfast is a no-brainer with this Ground Beef frittata loaded with potatoes, zucchini, tomato and basil. Add this excellent dish to any brunch and wow your family and friends. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the Frittatas make great use of leftover vegetables, herbs, and chicken. This frittata recipe used leftover scraps from a previous recipe I wasn't sure what to do with.
So that is going to wrap it up with this special food egg and minced beef frittata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
