Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef tomato, mozzarella, pesto and curly courgette salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pesto Pasta Salad with Tomatoes and Mozzarella. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing.
Beef tomato, mozzarella, pesto and curly courgette salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef tomato, mozzarella, pesto and curly courgette salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef tomato, mozzarella, pesto and curly courgette salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef tomato, mozzarella, pesto and curly courgette salad:
- Get 10 ripe beef tomatoes, sliced
- Make ready 5 courgettes, thinly sliced
- Take 4 mozzarella balls, torn
- Make ready Pesto dressing
- Make ready 1/2 cucumber, halved and sliced
- Make ready Course sea salt
- Take Extra-virgin olive oil
Pesto Tomato Pizza Eat at Home. Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives. Reviews for: Photos of Penne, Tomato, and Mozzarella Salad.
Steps to make Beef tomato, mozzarella, pesto and curly courgette salad:
- Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so.
- Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish.
- Tear the mozzarella and scatter onto the tomatoes.
- Add a good amount of pesto over the mozzarella and tomatoes.
- Curl the courgettes and place around the outside.
- Sprinkle with more olive oil and serve.
Jeremy Lee's bread, courgette and ricotta salad. Serve on individual plates with a drizzle of olive oil. Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!
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