Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, moist eggless chocolate cake in cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
same moistness. it is an ideal cake or dessert recipe which can be served for any celebration or ritual ceremony as i have shown the recipe with creamy chocolate frosting. moist chocolate cake recipe in cooker super moist eggless chocolaty cake with step by step photo and video recipe. Eggless chocolate cake that's super soft, moist & delicious.
Moist eggless chocolate cake in cooker is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moist eggless chocolate cake in cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have moist eggless chocolate cake in cooker using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moist eggless chocolate cake in cooker:
- Prepare 260 gms sugar
- Make ready 3/4 cup oil
- Make ready 1/2 cup buttermilk
- Get 1 tsp vanilla extract
- Make ready 300 gms plain flour
- Get 60 gms cocoa powder
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 tsp coffee powder
- Prepare 1/4 cup water
- Get 1 milk chocolate bar
- Make ready 1 packet Amul milk cream
Maybe after an hour I touched the bottom of that pan and found that it had cooled completely. Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe: A sift of baking soda, baking powder, flour, sugar and cocoa, whisked together Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes.
Steps to make Moist eggless chocolate cake in cooker:
- Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract. Whish and mix well until sugar melts completely.
- Place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder. - Sieve the flour making sure there are no lumps.
- Now using cut and fold method, mix the batter. - Add ¼ cup water or as required and prepare a smooth consistency batter.
- To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
- Now transfer the cake batter to a cake mould. Make sure to line a butter paper at the bottom to prevent from sticking and also tap twice to level up uniformly and remove any air bubbles if present.
- Place the cake pan into preheated cooker. - Cover and cook on a medium flame for 45 minutes.
- Insert a toothpick and check if the cake has baked completely. - Cool the cake and then unmould the chocolate cake.
- For the chocolate frosting, melt the chocolate bar in a bowl and spread the frosting gently on all the sides and edges!
- ENJOY!!!
I made the cake for my son as he was allergy to eggs. It was a big hit at home. This rich and moist chocolate cake is a treat for all chocolate cake lovers. I feel this is one of the best sites for the first time baker's like me. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs.
So that’s going to wrap this up with this special food moist eggless chocolate cake in cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
