Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggless moist chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless moist chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggless moist chocolate cake is something which I have loved my entire life.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. Ingredients of Moist Chocolate Cake Recipe
To get started with this recipe, we have to first prepare a few components. You can have eggless moist chocolate cake using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless moist chocolate cake:
- Make ready 3/4 cup + 2 tbsp all purpose flour
- Prepare 1/2 cup+1/3 cup powder sugar
- Prepare 1/4 cup + 2 tbsp cocoa powder
- Prepare 3/4 tsp baking powder
- Prepare 3/4 tsp baking soda
- Take 1/2 tsp salt
- Take 1/4 cup oil
- Take 1/4 cup curd
- Make ready 1/4 cup milk
- Get 1/4 cup + 2 tbsp hot water
- Prepare 1 tsp coffee powder
- Take 1/2 tbsp vinegar
- Take 1 tbsp vanilla extract
- Get Chocolate ganache
- Get 250 gm dark chocolate
- Make ready 125 ml fresh cream
This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. The eggless chocolate cake turned out so moist and together with the icing it was no different than the usual cakes. We did not taste/smell the tofu at all. Today we will learn how to make a quick, easy, moist and soft Eggless Chocolate Cake.
Steps to make Eggless moist chocolate cake:
- Shift all the dry ingredients (flour, baking powder, baking soda, salt). Set aside
- In a mixing bowl add sugar and oil. Give it a good whisk until smooth. Add curd and keep whisking.
- Add vinegar and milk and whisk until well combined.
- Now mix the coffee powder with hot water and add this into the batter and whisk until well incorporated.
- Add shifted dry ingredients in the batter in batches. Mix until the flour disappear and batter become smooth and creamy. Do not overmix.
- Pour the batter into greased pans. Tap the pan pan a few times to release air bubbles.
- Bake at 180° C for 30 minutes. Test the cake with a toothpick to make sure the cake is well cooked. Set aside on the cooling rack.
- Prepare the frosting. In a large bowl add chocolate and cream and microwave it for 40 sec.and mix until it smooth. If the chocolate is not smooth you may put it into the microwave for another 30-40 sec. to prevent any lumps. The chocolate will be runny at this point. Refrigerate the chocolate for about 30 min to get a thicker consistency.
- Now our cake cooles down so cut it into 2 equal halves.
- Take a layer of cake brush some milk add frosting then place the second layer carefully and coat the cake with frosting.
- Now decorate the cake with some chocolate decoratives and cherrys or according to your choice.
- Now it is ready to serve enjoy this with your family.
This cake does not have eggs in it, so can be enjoyed even by Just mix all the dry ingredients with the wet ingredients and bake. Eggless Cake, Chocolate Cake, Chocolate Fudge Cake, Baking from scratch. I don't make many eggless recipes but the few that I have are my true and How to Make a Moist Eggless Chocolate Fudge Cake (Save/Pin). I made the cake for my son as he was allergy to eggs. It was a big hit at home.
So that’s going to wrap this up with this special food eggless moist chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
