Italian Meat balls
Italian Meat balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian meat balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Meat balls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Italian Meat balls is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian meat balls using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meat balls:
  1. Get Minced meat
  2. Get Scotch bonnet
  3. Take Red n green bell pepper
  4. Take Onion
  5. Take Garlic n ginger paste
  6. Prepare Seasoning
  7. Prepare Soy sauce
  8. Prepare Powdered Italian spice
  9. Take Egg
  10. Take Bread crumbs/ corn flour
  11. Take Oil
Steps to make Italian Meat balls:
  1. Wash bonnet, onions n peppers thoroughly n set aside.
  2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
  3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
  4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
  5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
  6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
  7. Strain in a colander n serve with ketchup.
  8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.

So that’s going to wrap it up for this special food italian meat balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!