Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banofee pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banofee Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banofee Pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have banofee pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banofee Pie:
- Get Base
- Make ready butter, unsalted
- Prepare chocolate digestives
- Prepare Caramel
- Get butter
- Take demarera sugar
- Get condensed milk
- Make ready Top
- Take medium bananas (soft)
- Take whipping cream
- Make ready chunks chocolate
Steps to make Banofee Pie:
- Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
- Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
- Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.
So that is going to wrap this up with this exceptional food banofee pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
