Creamy Chocolate Tiramisu
Creamy Chocolate Tiramisu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chocolate tiramisu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chocolate Tiramisu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Chocolate Tiramisu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chocolate tiramisu using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chocolate Tiramisu:
  1. Prepare 100 grams Mascarpone
  2. Prepare 50 ml Heavy cream
  3. Prepare 1 Egg
  4. Make ready 15 grams Sugar (for the egg yolk)
  5. Get 15 grams Sugar (for meringue)
  6. Take 50 grams Ladyfinger biscuits
  7. Get 100 ml Bitter coffee
  8. Make ready 1 Cocoa powder
  9. Take [Ganache]
  10. Prepare 1/2 Meiji milk chocolate bar
  11. Take 50 ml Heavy cream
  12. Prepare [Topping]
  13. Make ready 1 Heart shaped chocolate
Instructions to make Creamy Chocolate Tiramisu:
  1. Separate the egg whites from the yolk. Bring the mascarpone to room temperature. Chop the chocolate finely to make the ganache.
  2. [Make the ganache] Pour the heavy cream into a pot and heat until it's just about to boil. Then turn off the heat, add the chopped chocolate, and mix quickly.
  3. Knead the mascarpone until softened. Put the egg yolk and sugar into another bowl and mix until it becomes white. Add the mascarpone.
  4. Whip the heavy cream until it forms soft peaks. Mix in to Step 3.
  5. Then, after mixing the egg whites, add the sugar and whip until it forms stiff peaks to make the meringue. Add to Step 3 and mix together roughly with a rubber spatula.
  6. Soak the ladyfinger biscuits in coffee and lay them on the bottom of each cup, about 1 ladyfinger per cup. Then pour in the mixture from Step 5 –> the ganache from Step 2 –> ladyfinger –> Step 5, in order to form layers.
  7. Let it cool in fridge for 3-4 hours. Sprinkle on the cocoa powder and it's done Add any topping you'd like.
  8. I use these ladyfinger biscuits If you can't find it, use sponge cake or make your own ladyfingers.

So that’s going to wrap this up with this exceptional food creamy chocolate tiramisu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!