Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian mushroom burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Mushroom Burger is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Italian Mushroom Burger is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Mushroom Burger:
- Prepare 2 Portobello mushroom caps
- Take 1 cup sautéed garlic spinach
- Make ready to taste roasted red peppers from a jar
- Get 2 slices provolone cheese
- Make ready 4 tablespoons garlic mayo
- Make ready 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that’s going to wrap this up for this special food italian mushroom burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
