Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super moist banana chocolate cake with sour creme dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super moist banana chocolate cake with sour creme dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Super moist banana chocolate cake with sour creme dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook super moist banana chocolate cake with sour creme dressing using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Super moist banana chocolate cake with sour creme dressing:
- Prepare 2 ripe bananas
- Make ready 350 grams self raising flour
- Make ready 50 grams fine white sugar
- Take 50 grams tightly packed brown sugar
- Take 75 grams unsalted butter melted
- Get 100 grams unsweetened cocoa powder
- Prepare For dressing:
- Make ready 100 grams sour creme(room temperature)
- Prepare 4 Tablespoon castor/superfine sugar
- Make ready 1.5 teaspoon baking powder
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Steps to make Super moist banana chocolate cake with sour creme dressing:
- Peel and mash the bananas in a large bowl
- Add the melted butter and sugars
- Whisk until well combined
- Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders
- Combine/whisk all the ingredients well
- Grease a bread tin/your favourite cake mould with some melted butter
- Pour in the cake batter into the tin and tap twice/thrice gently
- Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes
- After about 20 minutes, turn the tin around for even baking
- Once done, let the cake cool completely
- For the dressing, whisk together the sour creme and sugar
- Pour in the dressing on the cake crust and evenly layer to cover the cake
- Slice and enjoy!!
- Refrigerate the leftovers
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