Warm chickpea and prawn salad
Warm chickpea and prawn salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, warm chickpea and prawn salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea, pepper and bulgar wheat salad. Make our vibrant veggie salad with chickpeas for a nutritious Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This Warm Chickpea Salad is great on its own as an appetizer, or as a side dish with meat or fish.

Warm chickpea and prawn salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Warm chickpea and prawn salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook warm chickpea and prawn salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Warm chickpea and prawn salad:
  1. Take Prawns
  2. Prepare Tin chickpeas
  3. Prepare Paprika
  4. Make ready Olive oil
  5. Prepare to taste Salt
  6. Prepare Fresh lemon to serve

Visit Tesco Real Food for lots of seasonal recipes. Add the chickpeas and stock, then mix well. After you've mastered hummus, incorporate this nutty legume into tasty soups, curries and salads. Charred prawns, eggplant and chickpeas with roast tomato vinaigrette.

Instructions to make Warm chickpea and prawn salad:
  1. Toast the chickpeas in a little oil
  2. Add prawns and a bit of salt and paprika. Cook for about 4-5 mins
  3. Add to some salad, drizzle some olive oil on top and a squeeze of lemon :)

Warm cauliflower, chickpea and beetroot salad. But what makes this chickpea salad so awesome is how easy it is to make. Mix everything together and roast it in the oven…there's not that many steps guys. Love a warm salad, especially with curry flavours. This would be a great addition as part of my curry night!

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