Pasty Pie (pass-tee). Similar to a Meat Pie.
Pasty Pie (pass-tee). Similar to a Meat Pie.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasty pie (pass-tee). similar to a meat pie.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasty Pie (pass-tee). Similar to a Meat Pie. is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pasty Pie (pass-tee). Similar to a Meat Pie. is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pasty pie (pass-tee). similar to a meat pie. using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
  1. Make ready 1 lb Hamburger
  2. Prepare 1 packages Frozen hashbrowns
  3. Get 2 each Shredded carrots
  4. Prepare 1 1/2 cup Milk
  5. Prepare 1 packages Onion soup mix
  6. Take 1 box Refrigerated pie crust dough
  7. Get 1 Salt & pepper (optional)
  8. Get 1 Ketchup (for after its cooked)
Steps to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
  1. Mix raw hamburger, frozen hash browns, soup mix, milk, salt/pepper and carrots together in a large bowl.
  2. Pour mixture into a cake pan that has been sprayed with non-stick cooking spray.
  3. Cover with the pie crust. Cut slits in the crust with a knife.
  4. Bake at 350 for 1 hour and 15 mins or until hamburger is cooked and the crust is browned. If crust gets too dark while cooking, you can cover with foil.
  5. We like to eat this with ketchup drizzled on top. Yum!

So that is going to wrap it up with this exceptional food pasty pie (pass-tee). similar to a meat pie. recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!