Chocolate cake with Peach Mousse
Chocolate cake with Peach Mousse

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cake with peach mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate cake with Peach Mousse is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate cake with Peach Mousse is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with peach mousse using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with Peach Mousse:
  1. Get 1 … 7 chocolate cake " Moist chip
  2. Prepare 2/3 cup Peach peaches Puree [ I used del monte tinned …
  3. Take 1/3 cup Peach cut in small pieces … .
  4. Take 1.5 tbsps gelatin Unflavored … .
  5. Prepare 1 tbsp Lemon Juice … .
  6. Make ready 1 cup Whipping cream … .
  7. Take 1/4 cup Caster Sugar … .
  8. Make ready 1/8 cup water th cold … .
  9. Make ready Optional Chocolate vanilla . - pirouettes [
Steps to make Chocolate cake with Peach Mousse:
  1. Cut the cake in half to make 2 layers and keep aside.
  2. Soak the gelatin in the cold water until it blooms.
  3. Sir the bloomed gelatin over boiling water until dissolved.
  4. Add the gelatin, sugar, lemon and peaches together.
  5. Whip cream until stiff peaks.
  6. Fold the peaches in the cream and put in the fridge for about an hour.
  7. Place one layer of the cake on the cake board and put 1/3 rd of the mousse on the cake and layer it well.
  8. Put the 2nd layer on the mousse and cover the cake with the remaining mousse.
  9. Place the cake in the fridge for an hour.
  10. Before serving, break the wafer sticks in uneven lengths and stick around the cake.
  11. Serve with love.

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