Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fondant cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fondant Cupcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fondant Cupcakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fondant cupcakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fondant Cupcakes:
- Take 1 &1/2 cup Flour
- Get 1 &1/4 cup Sugar
- Get 1/2 cup Butter
- Prepare 1/2 cup Cocoa powder
- Get 1 cup Water
- Make ready 3 Eggs
- Make ready 1/4 tsp Salt
- Take 1 tsp Baking soda
- Prepare 1/4 tsp Baking powder
- Take Fondant
Steps to make Fondant Cupcakes:
- Preheat oven at 180c. - Sieve Flour,baking soda,baking powder and salt. - Mix cocoa in warm water. - Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell. - Add flour mixture alternating with cocoa warm water mixture, mix on low speed. - Arrange cupcake cases in muffin tin and pour batter in it. - Bake at 180c for 15 minutes or till done. - Let them cool down and prepare icing. - Then decorate with fondant of your own choice.
- Note: I made the tiny cake with the same batter.
So that is going to wrap this up for this exceptional food fondant cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
