Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chip cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Cupcakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Chip Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate chip cupcakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cupcakes:
- Take 250 g butter, room temperature
- Make ready 250 g caster sugar
- Make ready 250 g gluten free self raising flour
- Prepare 4 eggs
- Make ready 1 tbsp vanilla extract
- Make ready 3 tbsp cocoa powder
- Take Icing
- Make ready 200 g icing sugar
- Take 200 g butter, room temperature
Steps to make Chocolate Chip Cupcakes:
- Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
- Place the butter and sugar into a bowl, Whisk until pale and fluffy
- Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
- Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
- When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
- Place the icing into a piping bag and decorate the cupcake
So that is going to wrap this up for this special food chocolate chip cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
