Vegetables and ground meat pie
Vegetables and ground meat pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetables and ground meat pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetables and ground meat pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetables and ground meat pie is something which I have loved my whole life.

NIGERIAN MEAT PIE RECIPE - CAMEROONIAN MEAT PIE - AFRICAN MEAT PIEPrecious Core. Ground Beef and Vegetable SkilletAs receitas lá de casa. Making pie dough is one of the home baker's most gratifying–and intimidating–experiences.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetables and ground meat pie using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and ground meat pie:
  1. Prepare crust top and bottom
  2. Make ready 1 2/3 lb ground meat.
  3. Prepare 1/2 medium bell pepper
  4. Prepare 1/4 cup dehydrated onions
  5. Take 1 1/2 tbsp yellow prepared mustard
  6. Get 1 tbsp granulated garlic powder
  7. Get 1/2 tsp salt
  8. Make ready 1 tsp onion powder
  9. Prepare 1 large egg
  10. Take 1/2 cup grated parmesan cheese
  11. Take 1/3 tsp turmeric
  12. Make ready 1/3 tsp summer savory
  13. Make ready 1/2 cup pecan flour/ meal
  14. Make ready filling
  15. Prepare 1 cup sliced mixed carrots yellow and orange
  16. Get 1 1/2 cup cauliflower
  17. Make ready 1 1/2 cup broccoli
  18. Prepare 3/4 cup shredded sharp cheddar cheese
  19. Take 1/4 tsp salt
  20. Make ready 1 1/2 cup walnuts
  21. Get topping
  22. Prepare 1/4 cup sliced red onion
  23. Take 1/4 cup shredded sharp cheddar cheese
  24. Take 1 1/4 cup tomato sauce

Add the ground beef and break up the meat and allow to brown. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a We love our beef pies and we hated the idea of giving them up while we're trying to lose weight. Fortunately, we got this idea for a low-fat 'pastry' cases from.

Instructions to make Vegetables and ground meat pie:
  1. Preheat oven 400° Fahrenheit
  2. Mix all the crust ingredients. Mix them well.
  3. Microwave, or steam the filling vegetables, carrots, broccoli, and cauliflower for a total of 9 minutes.
  4. In a deep dish pie pan put your crust mixture in bottom and sides set the rest aside.
  5. Add walnuts and steam vegetables to bottom crust add shredded cheese. Sprinkle with some salt.
  6. Form like patties the crust for top. Add to top in sections. Then smooth it out add thinly sliced onions. Add cheese. Bake 30 minutes.
  7. After its baked add tomato sauce, and bake 7 more minutes. Take out cover 10 minutes, serve hope you enjoy!

Ingredients used are all purpose flour, Breaking power,salt, butter, and eggs The source leftover groundad meat, onion,Maggie, red and green bell pepper. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground Phyllo filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the Balkans, the Caucasus, Central Asia, West Asia, and. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Traditional Irish Shepherd's Pie would actually call for ground lamb.

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