Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian style veggie rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Style Veggie Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Italian Style Veggie Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have italian style veggie rice using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Veggie Rice:
- Prepare 2 tbsp. olive oil, divided
- Make ready 8 oz. sliced mushrooms
- Prepare 4 cloves garlic, minced
- Get 1/2 yellow onion, roughly diced
- Make ready 1 medium carrot, peeled and chopped
- Make ready 1 stalk celery, chopped
- Make ready 2 tbsp. tomato paste
- Prepare 1 can (15 oz.) cannellini beans, drained and rinsed
- Take 1 cup minute brown rice
- Get 1 can (8 oz.) unsalted tomato sauce + 1 can water
- Get 1 tsp. dried basil
- Get 1/2 tsp. each dried oregano, salt, pepper
- Prepare 1 cup shredded mozzarella cheese
Steps to make Italian Style Veggie Rice:
- Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
- Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
- Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.
So that’s going to wrap it up for this exceptional food italian style veggie rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
