Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Cupcakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cupcakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes:
- Take 1 cup All-purpose flour
- Prepare 1/4 tsp Baking Soda
- Take 1 1/2 tsp Baking Powder
- Prepare 1/2 cup Unsweeten Cocoa Powder
- Take 1/8 tsp Salt
- Get 2 3/4 tsp Soften Butter
- Prepare 1 cup Powdered Sugar
- Make ready 1/2 tsp Vanilla Essenace
- Prepare 1/4 cup Curd
- Prepare 3/4 cup Milk
Steps to make Chocolate Cupcakes:
- Preheat oven to 350 degrees F (175 degrees C). Line a cupcake liners in cupcake tray. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the curd slowly and beat it again.Then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the cupcake liners 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
- You can decorate it using Gems and Hershey's chocolate syrup.
So that’s going to wrap this up for this special food chocolate cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
