Moist Rich Brownie
Moist Rich Brownie

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moist rich brownie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Rich Brownie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Moist Rich Brownie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have moist rich brownie using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Rich Brownie:
  1. Prepare 120 grams Bitter chocolate
  2. Prepare 70 grams Butter
  3. Make ready 90 grams Sugar
  4. Make ready 2 Eggs (room temperature)
  5. Take 70 grams ●Cake flour
  6. Make ready 10 grams Cocoa
  7. Prepare 2 grams ●Baking powder
  8. Make ready 40 grams Walnuts
Instructions to make Moist Rich Brownie:
  1. Roast the walnuts at 160℃ in the oven for 10 minutes. Cut any large walnuts.
  2. Combine the butter and chocolate in a bowl, wrap with plastic, and microwave until the chocolate has completely melted (about 1 minute?). Mix well.
  3. Add the sugar and eggs, and beat in a circular motion using a whisk.
  4. Combine and add the ● ingredients.
  5. Add the walnuts, switch to a rubber spatula and mix well.
  6. Pour into a pan lined with baking paper. Cook at 170℃ for 20 minutes.
  7. It's all done. Cool well then cut into pieces of your desired size.
  8. Also check out this Caramel Brownie - - https://cookpad.com/us/recipes/145496-caramel-brownies

So that is going to wrap it up for this exceptional food moist rich brownie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!