Keema Cottage Pie
Keema Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keema cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keema Cottage Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Keema Cottage Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:
  1. Take For the potato topping:
  2. Prepare potatoes, par boiled until fork tender,
  3. Take butter,
  4. Make ready whole milk,
  5. Get dried coriander leaf, or a handful fresh corriander,
  6. Get garlic, crushed,
  7. Get Salt and white pepper to season
  8. Make ready For the keema pie filling:
  9. Make ready beef mince, (I used 12% fat frozen for better texture),
  10. Get onion, chopped,
  11. Take finely chopped carrot,
  12. Get garlic, crushed,
  13. Make ready peas,
  14. Get malt vinegar,
  15. Take heaped tsp medium curry powder,
  16. Get tumeric,
  17. Get ground ginger,
  18. Prepare red chilli flakes, or to taste,
  19. Prepare dried corriander leaf,
  20. Get beef stock cube,
  21. Get level tsp sugar, or sugar replacement,
  22. Take Salt and white pepper to season,
  23. Prepare Cooking oil or ghee for frying
  24. Get water (this may vary, see recipe)
Instructions to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

So that’s going to wrap it up with this special food keema cottage pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!