Basic Vanilla Sponge Cake - moist & eggless
Basic Vanilla Sponge Cake - moist & eggless

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic vanilla sponge cake - moist & eggless. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basic Vanilla Sponge Cake - moist & eggless is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Basic Vanilla Sponge Cake - moist & eggless is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:
  1. Make ready 1 1/2 cup Maida (All Purpose Flour)
  2. Make ready 1 cup Curd, thick
  3. Get 1/2 cup Sugar
  4. Get 1/2 tsp Baking Soda
  5. Prepare 2 tsp Baking Powder
  6. Take 1/4 cup Refined Cooking Oil
  7. Prepare 1/2 cup Butter
  8. Get 1 tsp Vanilla Essence
  9. Take Pinch Salt
Instructions to make Basic Vanilla Sponge Cake - moist & eggless:
  1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
  2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
  3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
  4. Beat 1 cup thick curd separately for 1 minute till creamy.
  5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
  6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
  7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
  8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
  9. Pour the batter in the lined pan. Level it out with a spreading knife.
  10. Tap the cake tin on counter few times and put it in the oven.
  11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

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