Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You don't have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. From start to finish, your delicious cupcakes.
Easy cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy cupcakes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy cupcakes:
- Make ready 4 oz gluten free flour (or non-gluten free)
- Prepare 4 oz butter
- Take 3 oz sugar
- Get 2 eggs
- Prepare cocoa or cacao if you want, add whatever extras take your fancy
These mini desserts are packed with personality. If you're looking for an easy-to-bake treat for a delectable after-dinner dessert. No matter the occasion, we've got a cupcake recipe to fit the bill. Try our teatime treat ideas, from classic chocolate or frosted lemon fairy cakes, to the more unusual matcha cupcakes and grown-up jaffa cupcakes.
Steps to make Easy cupcakes:
- Preheat the oven to a medium heat
- Combine dry ingredients in a bowl, and give a quick stir to it all mixed together
- Crack eggs into the dry ingredients and mix well
- Melt the butter a little- not so it’s completely liquid just softer, and add into the mix (I’ve added in cacao powder at this point!)
- Add mix to cupcake cases (hopefully more neat than I have!) and put in the oven for about 13 minutes
- Take out the oven and top with whatever you want 💕
Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Moist, perfect cupcakes everyone will love. A wonderfully not-too-sweet pale green cupcake that is sure to please. Easy and quick to make, too! These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!
So that is going to wrap this up with this exceptional food easy cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
