Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, hearty italian style beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hearty Italian Style Beef Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Prepare 1.5 lbs stewing beef, diced
  2. Get 3 celery ribs, diced
  3. Make ready 2 medium/large carrots, diced
  4. Get 1 large onion, diced
  5. Prepare 4 garlic cloves, minced
  6. Get 230 g cremini mushrooms, cut into quarters
  7. Get 1 can cannellini beans, drained
  8. Prepare 1 tbsp tomato paste
  9. Make ready 2 tsp Italian seasoning
  10. Take 1 tsp dried oregano
  11. Make ready 2 tsp dried basil
  12. Prepare 2 dried bay leaves
  13. Get 1 cup red wine
  14. Prepare 1/2 cup beef stock
  15. Make ready 1.5 tbsp flour or corn starch
  16. Get 1 large can diced tomatoes
  17. Prepare Parsley, chopped (garnish, optional)
  18. Take to taste Salt and pepper
  19. Prepare 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that’s going to wrap this up for this exceptional food hearty italian style beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!