Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist dark chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moist Dark Chocolate Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Moist Dark Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have moist dark chocolate cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moist Dark Chocolate Cake:
- Take 2 cup flour
- Make ready 1.5 cup sugar
- Get 2 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 2 egg
- Take 100 ml condensed milk
- Get 1Pinch salt
- Take 1 cup hot water
- Take 1 cup cocoa powder
- Prepare 1 tsp coffee powder
- Make ready 1/2 refine oil/melted butter
- Prepare Chocolate ganach for garnish
- Prepare 1/2 dark chocolate
- Get 1/4 cup hot cream/milk
Instructions to make Moist Dark Chocolate Cake:
- Mix all dry ingredients in a bow well after sieving.Add sugar,coffee powder and mix again.
- Add Cocoa powder and oil.Mix dough.
- Then add egg and combine well dough.Add hot water in this mixture.Mix until no lumps.Then transfer into greased tin
- .Bake for 35 minutes in preheated oven at 180 °C.Cool it nicely.Pour the ganache on top.keep in fridge for an hour
- Now cut in pieces and enjoy the super moist delicious dark chocolate pound cake.
So that’s going to wrap it up for this special food moist dark chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
