Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot italian sausages with peppers and onions. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Italian Sausages with Peppers and Onions is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Italian Sausages with Peppers and Onions is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:
- Take 1 large pack hot or sweet Italian sausages
- Make ready 2 green peppers, sliced
- Make ready 2 onions, sliced
- Make ready 15 cloves garlic, minced
- Get 1/2 teaspoon Italian seasoning
- Take 1/8 teaspoon fennel seeds
- Take 1-24 ounce bottle of your favorite pasta sauce
- Prepare Dash black pepper
Steps to make Crockpot Italian Sausages with Peppers and Onions:
- Boil your sausages in a large pot for 45 minutes…..
- Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
- Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
- Cover and cook on Low for 6 hours… Stirring occasionally……
- Serve on hot dog buns or hoagie rolls and enjoy 😉!!!
So that’s going to wrap it up with this exceptional food crockpot italian sausages with peppers and onions recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!