Italian Steak Pizzaiola Batch 8
Italian Steak Pizzaiola Batch 8

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian steak pizzaiola batch 8. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Steak Pizzaiola Batch 8 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian Steak Pizzaiola Batch 8 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:
  1. Take Steak
  2. Take 1 pound round eye steak
  3. Get 2 large green bell peppers
  4. Prepare 1 large onion
  5. Get 1/2 teaspoons salt
  6. Get Sauce
  7. Make ready 4 peperoncini/ banana pickled peppers
  8. Make ready 15 ounces tomato sauce
  9. Prepare 15 ounces diced tomatoes
  10. Prepare 2 tablespoons extra virgin olive oil
  11. Make ready 1/2 teaspoon dried oregano
  12. Get 1/2 teaspoon dried basil
  13. Get 2 tablespoons parsley flakes
  14. Take 6 cloves garlic sliced
  15. Make ready 1 cup water
  16. Get Cheeses
  17. Make ready To taste parmigiano reggiano cheese grated
  18. Prepare To taste shredded mozzarella cheese
  19. Make ready Garnish
  20. Make ready To taste red pepper flakes
Instructions to make Italian Steak Pizzaiola Batch 8:
  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
  6. After 20 minutes turn and simmer the second side for 15 minutes.
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

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