Sheik's 'Taste of Italy': Red Dolce Sauce
Sheik's 'Taste of Italy': Red Dolce Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sheik's 'taste of italy': red dolce sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sheik's 'Taste of Italy': Red Dolce Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sheik's 'Taste of Italy': Red Dolce Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sheik's 'taste of italy': red dolce sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sheik's 'Taste of Italy': Red Dolce Sauce:
  1. Make ready Dolce Red Sauce:
  2. Take 1 (28 oz.) can of Pastene ground peeled tomatoes
  3. Take 1 (26 oz.) jar of Nature's Promise Organic Garden Vegetable Pasta Sauce
  4. Prepare 1 tbsp. granulated sugar
  5. Take 1 tsp. sea salt
  6. Take 1 tsp. garlic powder
  7. Get 1/2 tsp. black pepper
  8. Make ready Caramelized Onions:
  9. Prepare 2 cups chopped sweet onions
  10. Get 3 tbsp. butter
  11. Make ready 1 tsp. sea salt
Instructions to make Sheik's 'Taste of Italy': Red Dolce Sauce:
  1. Chop the onions into 1/2" squares.
  2. In a large fry pan, caramelize the onions in 2 tbsp. of butter. First start with high heat for 5 minutes. Stirring to ensure they don't get burned. Then turn it down to medium-low and stir every couple of minutes for 20 minutes or so (until the they are glossy, honey brownish color). About halfway thru, stir in a tsp. of sea salt.
  3. In a large stock pot, empty the jar of pasta sauce and then fill the jar to the top with cold water, cap, and shake well. We got to make sure we get all that goodness! Open the cap and pour the water in the pot.
  4. Next, empty the Pastene can into the pot. Fill that can with cold water, about halfway. Be sure to get all the goodness on the sides! Empty the can of water into the pot.
  5. Now add the sea salt, pepper, garlic powder, sugar and the caramelized onions to the pot and stir well. Bring the pot of sauce to a boil and then turn to low. Simmer for about one and half hours.

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