Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and blackberry pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple and Blackberry Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple and Blackberry Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple and blackberry pie using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple and Blackberry Pie:
- Make ready 4-5 large apples cut it into slices and peeled
- Prepare 1 cup blackberries
- Take 1 pack pre-made short-crust pastry
- Get 50 g sugar
- Prepare 1 free-range egg
Steps to make Apple and Blackberry Pie:
- Heat the oven to 160°C fan
- Roll out the pastry to about 1cm thick.
- Place the pie tin on top of the pastry and cut around it just a bit wider to allow for it to ground the sides.
- Put a spoon of sugar on the bottom of the pastry in the pie dish.
- Layer the apples on top like a clock face (e.g one slice of apple at 12 o'clock, another at 1 o'clock etc).
- Scatter the blackberries over the top of the apples and the rest of the sugar.
- Cut the remaining pastry into strips and lay on top of the fruit.
- Crimp the edges together and egg wash the criss crossed pastry.
- Bake in the oven for 40 minutes 160°C fan
- Once cooked serve with ice-cream or custard and…
- Enjoy 👍
So that is going to wrap this up with this special food apple and blackberry pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!