Sheik's "Taste of Italy": Melt in ur Mouth Meatballs
Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sheik's "taste of italy": melt in ur mouth meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. Prepare Meatball ingredients:
  2. Make ready 1 lbs. ground beef (80% lean)
  3. Make ready 1/2 cup sweet onions, chopped fine
  4. Get 1/2 cup Pastene Italian bread crumbs
  5. Make ready 1/4 cup milk
  6. Make ready 1 tsp. Worcestershire sauce
  7. Make ready 1 tsp. sea salt
  8. Get 1/4 tsp. black pepper
  9. Prepare 1 egg
  10. Prepare Sautéing ingredients:
  11. Prepare 2 tbsp. olive oil
  12. Make ready 1 tbsp. Worcestershire sauce
Instructions to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. In a large mixing bowl, combine all ingredients and mix thoroughly.
  2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!

So that’s going to wrap this up for this exceptional food sheik's "taste of italy": melt in ur mouth meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!