Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate & vanilla cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate & Vanilla Cupcakes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate & Vanilla Cupcakes is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate & vanilla cupcakes using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate & Vanilla Cupcakes:
- Make ready 300 g unsalted butter
- Take 150 g caster sugar
- Get 3 medium eggs
- Make ready 150 g self raising flour
- Make ready 1 tsp baking powder
- Take 35 g cocoa powder
- Prepare 300 g icing sugar
- Prepare 2 tbsp milk
- Make ready 3 tsp vanilla extract
It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts. With a thousand flavor components and hundreds of chemicals that affect mood, soothe the mind. made of or containing chocolate. A small piece of chocolate, often as confectionery. A rich foodstuff (made from cocoa, sugar and cocoa butter) that can be eaten on its own or made into other desserts.
Steps to make Chocolate & Vanilla Cupcakes:
- Pre-heat oven to 180 degrees.
- Add caster sugar, eggs, and half the butter to a large bowl and mix together with an electric mixer until smooth.
- Fold in the flour and baking powder.
- Mix the cocoa powder with 5 tbsp of boiling water and mix together into a thin paste.
- Add the cocoa to the bowl and mix in until fully integrated and smooth.
- Put a spoonful of the mixture into each of the cupcake bases. This mix should be enough for 10 cupcakes.
- Put the cupcakes into the oven and bake for 20 minutes, and check that a knife comes out clean once they're done.
- Put the cupcakes out on a rack to cool.
- Add the remaining butter to a bowl and beat with an electric mixer until soft and fluffy.
- Slowly beat in the icing sugar (sift in if it's bitty).
- Add the milk and vanilla extract and mix thoroughly.
- Cut a circle from the top of each cupcake with a small knife. Put a spoonful of the icing into the hole and put the circle back on top.
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