Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian cream cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Italian Cream Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Italian Cream Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian cream cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Cream Cake:
- Prepare 1 box white cake mix
- Prepare 1 (3.4 box) vanilla pudding
- Get 4 large eggs
- Prepare 1 1/4 cups buttermilk
- Prepare 1/4 cup vegetable oil
- Take 2 tbs sour cream
- Prepare 1 tsp mayonnaise
- Get 2 tsp vanilla
- Make ready 1 cup chopped pecans
- Get 2 cups coconut flakes
- Make ready Icing
- Take 1 (8 oz) cream cheese
- Get 1/4 stick butter
- Take 1 tsp vanilla
- Make ready 2 1/2 cups powder sugar
- Take 1 cup crushed pecans
- Make ready 1 cup coconut flakes
Instructions to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
So that is going to wrap this up for this special food italian cream cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!