Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Honey cupcakes is something that I’ve loved my whole life.
To make these honey cupcakes a little on the healthy side, they are made with white whole wheat flour and Greek yogurt. White whole wheat flour is made from hard white spring or winter wheat. How to make honey cupcakes with honey cream cheese frosting.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey cupcakes:
- Prepare Baking flour
- Prepare 1/4 teaspoon Baking powder
- Make ready 2 tablespoons Brown sugar
- Get 2 eggs
- Prepare Ground ginger
- Take Butter/blue band
- Get Honey
- Make ready 1 tablespoon lemon juice
Honey Lemon Cupcakes (with Honey Cream Cheese Frosting). Tender, delicately flavored honey cupcakes are frosted with honey buttercream and decorated with jelly bean bumble bees. The honey cupcakes are a very simple cupcake recipe that involve the addition of honey. The batter is a pretty honey yellow color!
Instructions to make Honey cupcakes:
- Collect your ingredients. Lace your moulds with the butter, pre heat your oven at 180°c.
- Melt your butter and beat together with the sugar till light.
- Add the eggs one by one and beat to mix. Add the honey and beat together.
- Pour in the flour and baking powder and mix lightly. Add the ginger and lemon juice and mix the ingredients to a light mix.
- Pour the mix into the mould then put into your oven to bake for 20-25 minutes. Ensure soft and dried and golden when the timer is up using a toothpick to check. Remove and place on a tray to cool.
- If you have icing sugar, prepare the icing mix; honey+icing sugar+ brown sugar beat together then pour on top of the cupcakes then let cool. If you don't have icing like I didn't I made my topping with just honey and fine sugar. Enjoy your snack😋😋😜
Once the cupcakes are cooled, you'll need to core the center of each. The cherry surprise in these Honey Cupcakes makes me ridiculously happy. I've been on a honey spree so I tried honey instead of sugar in the cupcake recipe. Download Honey cupcake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Named for my great-grandmother "Honey," these old-fashioned coconut cupcakes are tender and super coconut-y.
So that is going to wrap this up with this special food honey cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
