Grandma's apple pie #HelpfulCook
Grandma's apple pie #HelpfulCook

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma's apple pie #helpfulcook. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grandma's apple pie #HelpfulCook is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grandma's apple pie #HelpfulCook is something that I’ve loved my entire life. They’re fine and they look fantastic.

All Reviews for Apple Pie by Grandma Ople. Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert. Toss the apples with the sugar, lemon juice, lemon zest, nutmeg, and salt.

To get started with this particular recipe, we must prepare a few components. You can cook grandma's apple pie #helpfulcook using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma's apple pie #HelpfulCook:
  1. Get 125 g butter
  2. Prepare 125 g sugar
  3. Get 2-3 eggs
  4. Get Salt
  5. Get 200 g flour
  6. Get 2 level tsp. baking powder
  7. Get 1-4 tbsp. milk
  8. Take 4-5 apples
  9. Get Lemon juice

More about the Grandma's Apple Pie. Grandma's Apple Pie With Lattice And Snowflakes. Family recipes are the best recipes. This classic apple pie with a decorative crust is sure to impress the guests!

Instructions to make Grandma's apple pie #HelpfulCook:
  1. Mix butter, sugar, eggs, and salt.
  2. Mix flour and baking powder in a separate bowl.
  3. Add flour mixture to the bowl, mix, and add milk to make the mixture softer. Fill it in the tin or springform. This recipe is for a 28 cm springform but you can just as well use a different tin and use the leftover mixture for muffins, see step 6!
  4. Peel the apples, cut them into quarters and remove the core. Make slight cuts into the round surface, drizzle lemon juice on them and press them into the cake mixture (round side up).
  5. Bake at 175 degrees for 40-50 minutes.
  6. If you have mixture and apples leftover you can make muffins out of them. They need to bake for approx. 25mins, until golden-brown.
  7. When the cake reached its colour, take it out and sprinkle sugar on top. Let it cool down and enjoy! It goes well with whipped cream :)

Chopped tart apples, thick sour cream, and dark brown sugar join forces for a rich (almost) topless apple pie from my grandmother's recipe box. Fresh home-made Apple Pie served the way Grandma would have from her wood-fired kitchen stove is as classic American food as it gets. My grandma used to make this pie for birthdays instead of cake. It's a family favorite of ours now any time of Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties.

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