Moist Red Velvet Cupcakes
Moist Red Velvet Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, moist red velvet cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moist Red Velvet Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Moist Red Velvet Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moist Red Velvet Cupcakes:
  1. Get 1 and 1/3 (145 grams) cake flour
  2. Prepare 2 table spoons natural unsweetened cocoa powder
  3. Get 1/2 teaspoon baking soda
  4. Prepare 1/4 teaspoon salt
  5. Make ready 1/4 cup(60 grams) unsalted butter (room temperature)
  6. Take 1 cup (200 grams) granulated sugar
  7. Prepare 1 large egg (room temperature)
  8. Make ready 1/4 cup (60 ml) vegetable oil
  9. Prepare 1 tablespoon liquid red food coloring
  10. Prepare 1 teaspoon pure vanilla extract
  11. Get 1/2 teaspoon distilled white vinegar
  12. Prepare 2/3 cup(160 ml) buttermilk room temperature
  13. Take Butter Cream Frosting
  14. Take 1 cup butter (room temperature)
  15. Prepare 1 teaspoon vanilla extract
  16. Prepare 5-6 cups confectioner's sugar
  17. Get 1/4 cup milk as needed.
Steps to make Moist Red Velvet Cupcakes:
  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

So that’s going to wrap it up with this exceptional food moist red velvet cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!