Moist Red velvet cake!
Moist Red velvet cake!

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moist red velvet cake!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist Red velvet cake! is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moist Red velvet cake! is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have moist red velvet cake! using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist Red velvet cake!:
  1. Take 5 cups multi purpose flour
  2. Get 1 tbs baking soda
  3. Get 3 tbs cocoa powder
  4. Take 1 tsp salt
  5. Make ready 1 sachet simas butter
  6. Prepare 2 1/2 cup sugar
  7. Prepare 1 1/2 cup vegetable oil
  8. Get 5 large eggs
  9. Take 2 tbs vanilla essence
  10. Prepare 1 tsp vanilla flavor
  11. Make ready 2 tsp vinegar
  12. Get 1 cup butter milk
  13. Make ready 3 tbs red velvet color
  14. Get 1 1/2 cup raisins
Steps to make Moist Red velvet cake!:
  1. Grease ur baking pan and preheat the oven to 180°C
  2. In a dry bowl mix all the dry ingredients (flour, baking soda, vanilla flavor, salt and cocoa powder until well blended.
  3. In a separate bowl beat butter and sugar until Fluffy.
  4. Add vegetable oil and continue beating
  5. Add the egg yokes first leaving the white part and beat for 2minutes.
  6. Now add vinegar, vanilla and red food coloring and mix
  7. Fold in the butter milk
  8. Add the already mixed dry ingredients bit by bit (flour, baking soda, vanilla flavor, salt and cocoa powder.) this time u maintain the turning with a spatula
  9. On a very high speed whip the egg whites for 4 minutes and gradually fold it in to the barter add the raisins as well. and turn properly.
  10. Then transfer barter into a greased baking pan and bake for 40 minutes. And ur moist red velvet cake is ready!!!
  11. Grease ur baking pan and preheat the oven to 180°C

So that is going to wrap this up with this special food moist red velvet cake! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!