Zach's Meat & Tater Pie
Zach's Meat & Tater Pie

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, zach's meat & tater pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zach's Meat & Tater Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Zach's Meat & Tater Pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook zach's meat & tater pie using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zach's Meat & Tater Pie:
  1. Get 1 lb ground beef
  2. Get 2 packages brown gravy mix
  3. Get 1 large potato
  4. Get 1 packages deep dish frozen pie crust
Instructions to make Zach's Meat & Tater Pie:
  1. Preheat oven to 350° F
  2. Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients.
  3. In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned.
  4. While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit.
  5. Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened…stirring to keep from clumping.
  6. In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed.
  7. Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top.
  8. Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned.
  9. I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it…I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol

So that’s going to wrap it up with this exceptional food zach's meat & tater pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!