Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orange flavored fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Orange flavored fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Orange flavored fish is something which I’ve loved my whole life.
Orange and fish are two of my favorite food ingredients. I tried to mix them together. Both of them are normal, but the combination of them is a miracle.
To begin with this recipe, we must first prepare a few components. You can cook orange flavored fish using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Orange flavored fish:
- Make ready 1 fish (you can use sea bass or bluefish preferably) of about 2 kg to 2,5 kg
- Make ready 3 ripe oranges
- Get 2 lemons
- Make ready 2 medium onions
- Take 1 kg potatoes
- Make ready 1/2 bunch parsley
- Prepare salt, pepper, olive oil
- Take 2 tbsp mustard
Learn vocabulary, terms and more with flashcards Not light and flaky, this one is slightly firm and somewhat full flavored. Not that its overly fishy, but it's rich. Orange liqueurs are used often in the bar to create various cocktails including the margarita and cosmopolitan. Orange liqueur is a sweetened distilled spirit that is flavored with oranges.
Steps to make Orange flavored fish:
- Clean the fish thoroughly and season with salt and pepper (mainly the inside).
- Cut the potatoes in large wedges (but not too thick) and spread them in a baking tray.
- Cut the onions as you would for a Greek salad and place them on top of the potatoes, all over the baking tray.
- Finely chop the parsley spreading it all over the baking tray as well.
- Place the fish that you have seasoned with salt and pepper on top, after placing a sprig of parsley in its mouth and belly.
- Squeeze the 2 1/2 oranges and cut the half that remains into thin round slices.
- Pour the orange juice over the fish and potatoes.
- Place the round orange slices on the fish (from head to tail).
- Pour a1/2 cup of virgin olive oil over everything.
- Bake at 180-200°C for about 45 minutes (depending on the kind of fish that you have).
- When it is done, squeeze the lemons, add the mustard (using a blender) and blend until you have a nicely incorporated dressing.
- Pour the dressing over everything and serve.
Baste with any marinade left when the fish is turned over. Serve on a heated dish with the sliced oranges, lemon or lime slices. Orange Flavored Brandy can be used in a lot of popular cocktails like the My Fair Lady, Costa Will Orange flavored liqueurs in general are popular in drink recipes. Orange flavoured food supplement blend of fish oil and cod liver oil, fortified with vitamins D, E & C. Barlean's Fresh Catch Fish Oil is a pure and pristine source of ultra-purified, pharmaceutical-grade fish oil in natural triglyceride form.
So that is going to wrap this up for this exceptional food orange flavored fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
