Chickpea Sprouts Salad with Yoghurt Dressing
Chickpea Sprouts Salad with Yoghurt Dressing

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea sprouts salad with yoghurt dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea Sprouts Salad with Yoghurt Dressing is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chickpea Sprouts Salad with Yoghurt Dressing is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chickpea sprouts salad with yoghurt dressing using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea Sprouts Salad with Yoghurt Dressing:
  1. Take 1 cup kabuli chana (chickpeas), soaked overnight
  2. Take 1/4 cup mixed sprouts
  3. Get 1 green chilly, chopped
  4. Prepare 1 tbsp. coriander leaves, chopped
  5. Make ready 1/2 cup yoghurt, beaten
  6. Get 1 tsp. lime juice
  7. Make ready to taste salt
  8. Take 1/2 tsp. pepper powder or to taste
  9. Get 2 tbsp. olive oil
Instructions to make Chickpea Sprouts Salad with Yoghurt Dressing:
  1. Pressure cook the chickpeas in enough water for 6-7 whistles. When cool, drain and keep aside. Pressure cook the sprouts (without water) too for 3 whistles. Keep aside.
  2. For the Dressing - Whisk together yoghurt, 1 tbsp. water, lime juice, salt, pepper powder and olive oil.
  3. Just before serving, mix the chickpeas, green chilly and the sprouts along with the dressing. Serve, garnished with coriander leaves.

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