Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super moist red velvet recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super moist red velvet recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Super moist red velvet recipe is something which I’ve loved my entire life.
This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as It's dense and soft with a moist and velvety crumb.
To get started with this recipe, we must prepare a few components. You can cook super moist red velvet recipe using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super moist red velvet recipe:
- Take 1 1/2 cup flour
- Take 3/4 cup neutral tasting oil
- Prepare 3/4 cup buttermilk
- Make ready 1 teaspoon pure vanilla extract
- Make ready 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 3 teaspoon good quality cocoa powder like Cadbury
- Prepare 2 teaspoon white vinegar
- Take 2 large eggs
- Get 1 cup sugar
The reason this is a super moist red velvet cake is because of the balance between the oil and the butter. Adding oil to a recipe helps it stay moist for a longer period of time. This is because, as opposed to butter, it lacks water so it won't evaporate and dry out your cake. But, using all oil can be.
Instructions to make Super moist red velvet recipe:
- In a bowl sift in your flour, and baking soda, and cocoa powder
- In a different bowl add your wet ingredients and whisk
- Pour the wet ingredients and mix (don’t over mix else it lead to formation of gluten)
- Bake in a preheated oven at 180 for 15 minutes
- This is how moist they’ll look
- It’s extra moist first with your favorite frosting
This red velvet cake recipe from Divas Can Cook is pretty superb. Because it is so soft and moist. I went NTUC to buy Hershey's unsweetened cocoa, then went Coffee Bean to get a cup of Americano to add it into the batter. I'd been searching a good recipe for super moist red velvet cupcakes for awhile and almost all the recipes I found were made with buttermilk and butter. I'm changing this rule in these moist red velvet cupcakes with oil and kefir.
So that’s going to wrap it up with this exceptional food super moist red velvet recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
