Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackberry cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sorting through my recipes the other day, I realized something shocking: it's been a long time since I've made a cupcake for this blog. Fresh blackberry puree is swirled into the batter of these cupcakes and used to make a buttercream to top them with. They're beautiful cupcakes with so much blackberry flavor!
Blackberry cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Blackberry cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook blackberry cupcakes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry cupcakes:
- Make ready 1-2 tbsp blackberry jam
- Take 50 g fresh blackberries
- Get 120 g softened butter
- Take 100 g caster sugar
- Prepare 2 medium eggs
- Make ready 1 tbsp milk
- Make ready 150 g self raising flour
- Get 300 ml whipping cream
- Get 50 g icing sugar
Sift baking soda, baking powder, flour together. Mix together, eggs, sugar yogurt, blackberry preserves. Mix dry mixture into the sugar mixture. Fluffy Lemon Cupcakes are topped with BLACKBERRY Buttercream!
Instructions to make Blackberry cupcakes:
- Preheat the oven to 190degreesC / gas mark 5 and line a muffin tin with paper cases
- Whisk the butter and caster sugar in bowl until pale and creamy
- Gradually whisk in the eggs and milk
- Fold the flour into the mixture
- Then fold in the blackberry jam but do not over mix
- Divide into paper cases & bake for 20min until it has risen and it is golden, then leave to cool
- Reserve 1 blackberry for each cupcake to decorate. Mash the remaining in a sieve over a bowl to remove the seeds
- Whip the whipping cream and icing sugar until stiff and mix the mashed blackberry into it
- Finally using a piping bag and a star nozzle, pipe a swirl on top of each cupcake and add a blackberry enjoy:)
These Lemon Blackberry Cupcakes are so pretty and always a showstopper. Blackberry cupcakes are made with fresh blackberries and with Bakery Style Blackberry Buttercream Frosting. Light and fluffy cupcake like a bakery. But, Blackberry Whiskey Cupcakes doesn't have the same glorious ring to it that Blackberry Bourbon Cupcakes does! I apologize to my fellow Nashvillian, Tennessee whiskey fanatics.
So that is going to wrap this up for this exceptional food blackberry cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
