Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto gluten-free italian meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Keto Gluten-Free Italian Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Make ready 2 lbs 80/20 ground beef
- Prepare 2 eggs
- Prepare 1 onion chopped fine
- Take 3/4 C almond flour
- Prepare 5 cloves minced garlic
- Take 1/3 C grated parmesan
- Make ready 1 beef bouillon cube, broken up
- Prepare 1/2 tsp each of oregano and Italian seasoning
- Prepare 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap it up with this exceptional food keto gluten-free italian meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
