Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, moist chocolate brownie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The brownies turned out great muy agradable?? I added choc drops and choc chips melted though the mixture. I have the perfect moist chocolate brownie recipe for you.
Moist chocolate brownie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Moist chocolate brownie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist chocolate brownie using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Moist chocolate brownie:
- Get Dry ing :
- Make ready 3/4 cup Maida
- Take 1/2 tsp Baking soda
- Take 8 tbsp Cocoa powder
- Prepare Wet ing :
- Take 3/4 cup Chocolate chips :
- Take 1/2 cup Thick Curd (unsour) :
- Get 1/2 cup Milk
- Take 1 tsp Vanilla essence
- Make ready 1/2 cup Water
- Get 1/2 cup Sugar or to taste
With a light crust on the top and a super moist center. An easy recipe for super-moist and fudgy chocolate fudge vegan brownies, using tofu as an egg replacer, which is also what keeps them super moist! As a vegan recipe, these brownies are. The ultimate chocolate pumpkin brownies, laced with pumpkin and fall spices with a soft fudge Because they're moist, slightly underdone and ultra-chocolatey.
Steps to make Moist chocolate brownie:
- Grease and dust the cake pan. Keep aside.
- In a bowl mix maida, baking soda and cocoa powder. Keep aside. - In another bowl mix curd and milk. Mix well and add vanilla essence and mix. Keep aside.
- In another bowl mix sugar and water. Mix it well till the sugar dissolves. Sugar syrup is ready. Keep aside.
- Take chocolate chips in microwave safe bowl. Heat them on 30 sec and then mix. Again heat on 20 sec and then mix. Chocolate chips have melted properly.
- Add half of the sugar syrup in melted chocolate chips. Mix well. Add half of the maida mix in sugar chocolate mixture. Mix well.
- Add half of the milk curd mix to the chocolate mixture. Mix well. Now add leftover sugar syrup and mix.
- Add leftover maida mix and mix well. Add left over milk curd mix and mix well. Chocolate brownie batter is ready.
- Pre heat oven to 180*C for 10 min. Pour batter in the greased cake pan. Place pan in the middle rack of the oven and bake for 45 mins.
- ** Check Tips****
- Take it out of the oven and let it cool a little. - Take it out of the pan.
- Sprinkle icing sugar on top and decorate with cherries. - Moist chocolate brownie is ready to serve.
- Slice and Serve.
- Tips :
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- Powder sugar can be added. - *** When the brownie is cooked it will be moist from inside and crispy from outside.
- When checked with the toothpick. It will come out wet not to be afraid it is normal because the sticky thing is melted chocolate inside the brownie.
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- Do not over cook the brownie.
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So that is going to wrap this up for this exceptional food moist chocolate brownie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!