Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, italian sausage & gnocchi spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Italian Sausage & Gnocchi Spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Take 16 Oz. Gnocchi
- Get 16 Oz. Hot Italian Sausage, Ground
- Make ready 24 Oz. Tomato & Basil Pasta Sauce
- Make ready 6 Oz. Tomato Paste
- Take 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Make ready 1/2 Teaspoon Sweet Paprika
- Get 2 Garlic Cloves
- Prepare 1/2 Cup Onions
- Make ready 1 Cup Spinach Leaves, chopped
Instructions to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
So that is going to wrap it up with this special food italian sausage & gnocchi spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!