Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple & cocoa cupcakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple & Cocoa Cupcakes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Apple & Cocoa Cupcakes is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Make ready 3 Apples *peeled and coarsely grated
- Get 1 & 1/3 cups Self Raising Flour
- Prepare 1/3 cup Cocoa Powder
- Get 1 teaspoon Bi-carb Soda
- Make ready 2/3 cup Brown Sugar
- Prepare 1/2 cup Sultanas
- Prepare 2 Eggs
- Take 100 ml Canora Oil or 125 g Melted Butter
- Prepare Nuts for topping *optional
Steps to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that’s going to wrap this up for this special food apple & cocoa cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
