Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, raw chickpea and peas salad (kachi chana matar salad). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw Chickpea And Peas Salad (Kachi Chana Matar Salad) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Raw Chickpea And Peas Salad (Kachi Chana Matar Salad) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have raw chickpea and peas salad (kachi chana matar salad) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Chickpea And Peas Salad (Kachi Chana Matar Salad):
- Take 1/2 cup brown channa
- Make ready 1/2 cup Green peas
- Prepare 1 Cucumber chopped
- Prepare 1/4 cup purple Cabbage sliced
- Get 1 onion chopped
- Take 2-3 green chillies chopped
- Make ready 1 tomato chopped
- Make ready 1 inch ginger chopped
- Take as needed Coriander leaves few chopped
- Make ready as needed Mint leaves few chopped
- Get To taste Salt to season
- Take as needed Cracked peppercorns for seasoning
- Prepare 1/2 tsp Lemon Juice of 1 lemon
Instructions to make Raw Chickpea And Peas Salad (Kachi Chana Matar Salad):
- Soak the chanaand peas for 3-4 hours or overnight. Drain them well and add them to a mixing bowl.
- Make ready all the ingredients and take them in a mixing bowl and mix them well.
- Just before serving add the salt, pepper and squeeze the lemon juice, mix well and serve.
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