Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian meat balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Italian Meat Balls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Italian Meat Balls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook italian meat balls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meat Balls:
- Get 2 lbs lean ground meat
- Make ready 3 slices bread
- Take 1 cup milk
- Make ready 1 egg
- Prepare 3/4 cup grated Parmesan cheese
- Make ready 2 tablespoons Italian seasoning
- Prepare 1 tablespoon ground garlic
- Get 1 tsp Salt
- Take 1 tsp Black pepper
Instructions to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
So that is going to wrap it up for this special food italian meat balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
