Italian Stuffed Shells
Italian Stuffed Shells

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian stuffed shells. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Stuffed Shells is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Italian Stuffed Shells is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:
  1. Get 1 lb ground beef
  2. Make ready 1 cup chopped onion
  3. Prepare 1 garlic clove, minced
  4. Make ready 2 cups hot water
  5. Prepare 1 can (12 oz) tomato paste
  6. Make ready 1 tablespoon beef bouillon granules
  7. Get 1-1/2 teaspoons dried oregano
  8. Get 1 large egg, lightly beaten
  9. Prepare 2 cups (16 oz) ricotta
  10. Make ready 2 cups shredded mozzarella, divided
  11. Prepare 1/2 cup grated parmesan cheese
  12. Make ready 24 jumbo pasta shells, cooked and drained
Steps to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

So that’s going to wrap it up with this exceptional food italian stuffed shells recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!