Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lime cupcakes with coconut frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lime Cupcakes with Coconut Frosting is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lime Cupcakes with Coconut Frosting is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Take For the cupcakes:
- Get 150 g dairy free spread
- Take 150 g caster sugar
- Prepare 3 eggs
- Make ready 150 g gluten free self raising flour
- Prepare zest of one lime
- Get For the frosting:
- Get 150 g dairy free spread
- Prepare 150 g icing sugar
- Prepare 2 tsps dessicated coconut
Instructions to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that’s going to wrap this up for this special food lime cupcakes with coconut frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
